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Easy Bok Choy Soup Recipe (Vegetarian, Vegan)
I HEART UMAMI11Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. baby bok choy (halved or quartered)
- 1 1/2 Tbsp. toasted sesame oil
- 0.6 oz. garlic clove (thinly sliced, about 3 large)
- 0.4 oz. ginger root (thinly sliced)
- 1 pinch coarse sea salt (or to taste)
- 4 oz. fresh shiitake (sliced)
- 1 1/2 Tbsp. olive oil
- 3 1/2 cups bone broth (chicken, or vegetable stock)
- 1 Tbsp. coconut aminos (or to taste)
- 1 tsp. seasoning (Takii shiitake mushroom, optional)
- 2 bulbs spring onions (scallions, diced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium830mg24% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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