Easy Bok Choy Recipe | Yummly

Easy Bok Choy

A CEDAR SPOON(2)
dee h.: "quick and easy to make flavor was great. i served…" Read More
10Ingredients
10Minutes
140Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil (or vegetable oil)
  • 3 garlic cloves (minced)
  • 1/4 sweet onion
  • 1 shallot
  • 2 pounds baby bok choy (or regular bok choy, quartered or chopped)
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon crushed red pepper ({optional for spice})
  • 5 green onions (white and green parts chopped)
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    NutritionView More

    140Calories
    Sodium19% DV460mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium760mg22%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A220%
    Vitamin C180%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    dee h. 23 days ago
    quick and easy to make flavor was great. i served mine with fish and a side of strred fry rice
    Gemione Moore 4 months ago
    Trying something new. It was simple to make. I would try this again.

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