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Easy Blueberry Weetabix Muffins
ELIZABETH'S KITCHEN DIARY12Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 170 grams plain flour
- 30 grams caster sugar
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 2 Weetabix Biscuits (plain or flavoured)
- 45 mL maple syrup (Canadian)
- 60 mL sunflower oil
- 1 small egg
- 130 mL full-fat milk
- 85 grams frozen blueberries
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium110mg5% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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