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9Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (spooned and leveled)
- 3/4 cup granulated sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup milk
- 2 large eggs (room temperature is best)
- 1 tsp. vanilla extract
- 1/2 cup butter (Melted and cooled slightly, 1 Stick)
- 2 cups blueberries (Fresh or Frozen)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol175mg58% |
Sodium660mg28% |
Potassium310mg9% |
Protein14g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber4g16% |
Sugars50g |
Vitamin A20% |
Vitamin C15% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Vicky Milanes a year ago
That are very good. Simple recipe and easy to make. It took longer to bake but all oven vary.
Marie M. 6 years ago
I left them in oven 15 minutes longer and they still did not brown. Found them bland. Will not make them again.
Leafloor 7 years ago
Very nice. I reduced to half cup sugar. These took about 22 minutes in my oven to be completely cooked. I feel frozen berries 'sweat' a bit when taken out of the freezer, so I always coat frozen blueberries in a dusting of flour before folding them in as I feel it cuts down on the purple colour that can transfer in the batter. Fresh berries I dont bother.
Will make again.