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Ingredients
US|METRIC
2 SERVINGS
- 2 cans coconut milk (refrigerated overnight)
- 1 cup blueberries (frozen are fine, but I prefer fresh)
- 1 honey (tspn)
- 1/3 nutritional yeast (tspn, optional)
- 1/2 cup coconut milk (like what you would use in cereal)
- 1 pinch salt
- 1 pinch canela
- 1 sprig mint (for garnish, optional)
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