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Ingredients
US|METRIC
9 SERVINGS
- 1 baguette
- 1 cup frozen blueberries (or fresh)
- 8 oz. cream cheese (room temperature)
- 2/3 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1 cup milk (any percent)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium160mg7% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
K 5 years ago
I made it as directed and it was easy to put together. The end result was rather dry and didn't have much flavor. I served it warm with a dollop of whipped cream. I may try it again adding a large fresh chopped peach to give it more moisture and more fruity flavor as it pairs well with blueberries. Cinnamon might also perk this up.