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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- onion (1 med., diced)
- 1 bell pepper (we use half yellow and half green)
- 2 stalks celery (more if you want some on the side)
- 1 Tbsp. garlic (minced)
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. basil
- 1/2 tsp. steak seasoning
- 1 1/2 cups bloody mary mix (or more depending on taste)
- 1 cup pinto beans (canned)
- 1 cup kidney beans (canned)
- 1 cup diced tomatoes (canned)
- worcestershire sauce (to taste, about 1 tbsp)
- salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium230mg10% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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