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Easy Blood Orange Drizzle Cake
JO'S KITCHEN LARDER9Ingredients
65Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams caster sugar
- 225 grams self raising flour (sieved see notes)
- 225 grams baking spread (or softened unsalted butter)
- 1/2 tsp. baking powder
- 1 blood orange
- 100 mL milk
- 3 large eggs (lightly beaten)
- 1 blood orange
- 100 grams caster sugar
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat10g50% |
Trans Fat8g |
Cholesterol160mg53% |
Sodium510mg21% |
Potassium280mg8% |
Protein12g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate133g44% |
Dietary Fiber3g12% |
Sugars86g |
Vitamin A6% |
Vitamin C50% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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