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Scott Tenute 10 days ago
Yum- I went a little slower and longer with the blender and this was my first ever successful Hollandaise.
Zoe G. 2 months ago
I really liked the consistency of this sauce. It had a strong buttery flavour if you prefer your hollandaise to be on the buttery side.
Allison 3 months ago
It was very good! A bit butter but good
Laura S. 3 months ago
the consistency was perfect. flavor, not very good. the butter flavor was too strong and even though i used unsalted butter it was salty. followed the directions exactly and consider myself a pretty good home cook. it was disappointing.
Flatch 3 months ago
Great! I added dash of hot sauce, not cayenne, extra lemon and egg yoke but left the butter as indicated and it turned out creamy and light, not at all runny. Perfect consistency! I will use this recipe again for sure!!
Ronika O. 4 months ago
This one of the best recipes for hollandaise sauce I’ve tried. I added a little extra lemon and a little extra cayenne and the husband and the kid were in love. Mind you I have a kid that doesn’t eat anything. I also used salted butter. Way better! I also used a hand held blender and not a stand up. The more it sits the better.
Liliya Dzundza 5 months ago
Okay so with everyone saying how fool proof this is I’ll share my failure story LOL. I made this today and I know I did something wrong along the way but when I added the butter into the mixture it never got creamy it was just a very watery consistency. So then in my attempt to save it I boiled water in a pot and poured the hollandaise into a metal bowl and tried whisking it.. okay almost liked like separated oil and scrambled eggs.. then I almost gave up and added 2 tablespoons of boiling water and whisked my life away and to my surprising unfaithful eyes it turned into the most beautiful sauce !!! Seriously I was in disbelief haha but it worked nonetheless ! Moral of the story don’t give up!
Serena 6 months ago
Easy to make and it was a hit. Much better than a powdered mix and didn’t take much more effort.
Stephanie 7 months ago
So fast and delicious! Unfortunately I didn’t have any cayenne but it was still delicious Can’t wait to make it again!
Fred & Kristen Zitting 8 months ago
I only used 8 tbs of butter and did end up thinning it out with a bit of water. Maybe a little too much lemon I think I'll half it next time.
Toni Gancheva a year ago
Very good! And easy. I put less butter - 130 g and it turned out delicious.
Jacqueline Valenzuela a year ago
Easiest and quickest recipe indeed!
Cheers Chuck! a year ago
This hollandaise recipe worked out great. It was smooth and creamy with just a slight lemony flavor. I didn’t rush to make it. Very slowly melted the butter, let the yokes sit in the lemon juice in the blender for 20-30 minutes and let the butter cool down a bit before adding to the yokes and lemon juice. We used it on Eggs Benedict (with home smoked Canadian bacon) and it was fabulous. We have enough left over to pour over our fresh asparagus for tomorrow nights dinner. Thanks!
Walters a year ago
I made eggs benedict for Easter. My family came home for the hollandaise.
Silvey a year ago
Really easy and turned out great with a bit of added water.
Diane Cameron a year ago
very easy and tastes great
Sandy a year ago
Not bad for first try
Jo-Ann Aragon a year ago
Easy. Good. Made with handheld stick blender and it worked
Nicholas Muellers a year ago
it was good, easy and fool proof
Vee 2 years ago
Amazingly easy to flow recipe that tastes sooo good
Hellllllo 2 years ago
Turned out amazing! Super easy and tasty. Takes the annoyance out of making hollandaise!
Cheryl Futscher S. 3 years ago
Amazing! So easy and so tasty! Will be my go to hollandaise sauce. Had to stop my 3 year old from drinking it straight.
Govinda J. 3 years ago
Awesome! First time ever and it was super easy and tasty...... Will definitely make again.
Andrew Viens 3 years ago
Had to had cream and cook it on the stove top for a bit . I'd try a different recipe in the future and it ended up separating a bit on me
Rachel N. 4 years ago
Turned out Great! I like having a fast simple way to make this sauce so I'm not spending so much stirring at the stove.
Cynthia Pasloski 4 years ago
Found it very easy and the favour was all there! Loved it! Next attempt will personalize more with Frankie's Red Hot Sauce or Pico de Gallo! Just some thoughts!