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- 2 jalapeños (cored and roughly chopped)
- 3 garlic cloves
- 30 oz. black beans (rinsed with 2 tablespoons bean liquid reserved )
- 2 Tbsp. tomato paste
- 1 Tbsp. flour (I used chickpea flour)
- 2 tsp. ground cumin
- 2 tsp. oregano
- 1 tsp. salt
- 1/2 cup panko breadcrumbs
- 1/2 cup corn
- 6 whole grain buns (for serving, plus desired toppings)
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|Calories180Calories from Fat4.5|
|% DAILY VALUE|
|Calories from Fat4.5|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Rebecca Noguera a year ago
This was super delicious. Too much beans, but it was good.
Rimvydas Klimas 3 years ago
Very delisious! Easy to make.
Mando Lorian 3 years ago
It tasted good but i didn’t get the texture right so it wasn’t firm all the way through.
Milica Bojovic 3 years ago
loved the recipe. I didn't leave the other can of beans unprocessed, because I thought it would be too chunky, but overall it was very lovely, and is prepared easily and quickly
Lauren Maggiacomo 3 years ago
Very good. Even the skeptics at the family cookout liked them. Easy to make too.
Courtney Butler 3 years ago
They were great but definitely too wet I added more chickpea flour to the mixture at the end I also didn’t like how the beans and corn were whole, it made it too clumpy, so I took the mixture and halved it. I blended half of the full mixture to cut down on the full beans and corn. I cooked the urges in an air fryer for about 12 min and flipped them halfway. The recipe was great! The jalapeño really added a lot of flavor!
Danielle Marischen 3 years ago
So easy and so tasty! Perfect meal for the family.
Jamak Faeghi 3 years ago
I added chia seeds instead of the bean liquid and it turned out amazing too... loved the taste.... definitely make it again
Tanish Chauhan 3 years ago
I fried the patties an it turned out great.
dale nygaard 4 years ago
Absolutely delicious definitely making again
Allie Freund 4 years ago
The burgers were pretty mushy but had a good taste, I made some mistakes by putting the first mix in the food processor for too long and subbing a can of green chili’s for jalapeños- that made them mushier. I added chili powder to the mix and I think that was a good call, I’ll definitely try it again to see if I can make them less mushy.
Winks25 4 years ago
Made these for the first time and I loved them. I left out the corn because I'm not a fan, but other than that followed the recipe. I will definitely make these again.
Yummly User 4 years ago
This was amazing, I made some for myself and prepped the rest. Will be making again, Thank you
Lily 4 years ago
although my burgers didn’t stick together well and kind of fell apart, they tasted really good and i’ll for sure make them again
Jennifer 4 years ago
My family really enjoyed this recipe. It is a bit heavy, but the patties held together really well. We opted to skip the jalapeño.
Franki Cioci 4 years ago
Pretty good! I used Italian seasoning b/c I realized I didn't have oregano. I also added sweet red peppers, onion & mushrooms. I probably could've added more flour or bread crumbs b/c, while the cooked great and weren't crumbly, they mushed quite easily once in the burger buns. My son also liked them so we'll be making them again.
Karen L. 4 years ago
This is a really easy recipe, and if you’re putting it on a bun with other toppings, the seasonings are probably fine. I usually eat black bean burgers by themselves (without buns), so if you’re the same, you’ll need to at least double the spices, if not triple them, otherwise, they will be really bland. I added a little lime juice and some chili powder in addition to the other spices mentioned. I used a burger press and was able to make eight 1/4 lb. patties. Good, easy recipe, just need to doctor up the spices a bit.
Bryan Reese 4 years ago
Gross. Too mushy. No flavor
Vicki 4 years ago
Finally a recipe for black bean burgers that don’t fall apart Taste great!! Didn’t have the peppers so I added chipotle powder,a little onion and more garlic
Joanna Rivera 4 years ago
Did this recipe twice already and this time shared it with my in-laws and they loved it!
Franchesca 4 years ago
First time making Black Bean Burgers. I really enjoyed it. Simple and easy to make. I added BBQ sauce on top. It was amazing.
Fréchette 4 years ago
Perfect all around. Best texture ever that made them easy to cook and flip. Change the ingridents around and you have an all time winner. + Easy to freeze in patty to eat the rest for an other day-in-a-hurry!
Masters 5 years ago
great taste but I couldn't get it to hold together. possibly too much liquid. so I put it all back in the blender and made black bean dip.
Dorothy Hodgson 5 years ago
so good! can I freeze these?
Amanda 5 years ago
Super good! Definitely doing them again.
Ms. De 5 years ago
Good to the last drop! I will definitely make this again it was great! Only made one adjustment to the recipe and that was to make the salt 1/2 tsp of salt & added a 1 tsp Creole Seasoning. It was so good, I felt guilty eating it!
Hi Sylvia 5 years ago
Easy, delicious and just like the picture shown
Tonya Gibson 5 years ago
Substituted the bread crumbs with oats and used BBQ sauce instead of the 🍅 tomato paste.