Easy Biscuit Chicken Pot Pie

SIX SISTERS' STUFF(1)
Hello: "This turned out delicious. I opted to add some sa…" Read More
16Ingredients
55Minutes
530Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 onion (chopped fine)
  • 1/2 cup carrots (diced)
  • 1/2 cup broccoli (chopped)
  • 1/2 cup cauliflower (chopped)
  • 3/4 cup frozen peas (thawed)
  • salt
  • pepper
  • 4 tablespoons butter
  • 1/2 cup flour
  • 1 1/2 cups milk
  • 2 cups low sodium chicken broth
  • 10 1/2 ounces cream of chicken soup
  • 1/2 teaspoon dried thyme
  • 4 boneless skinless chicken breasts (cooked and shredded)
  • 16 5/16 ounces biscuits (Pillsbury Grands, 8 count)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium49% DV1180mg
    Fat40% DV26g
    Protein61% DV31g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium1180mg49%
    Potassium790mg23%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A35%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hello 2 months ago
    This turned out delicious. I opted to add some sautéed onion and celery for added texture and flavor. I skipped the milk, thinning the sauce with chicken stock. Perfect for a Chicago winter night! Thank you for including it!

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop