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16Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 1 onion (chopped fine)
- 1/2 cup carrots (diced)
- 1/2 cup broccoli (chopped)
- 1/2 cup cauliflower (chopped)
- 3/4 cup frozen peas (thawed)
- salt
- pepper
- 4 Tbsp. butter
- 1/2 cup flour
- 1 1/2 cups milk
- 2 cups low sodium chicken broth
- 10.5 oz. cream of chicken soup
- 1/2 tsp. dried thyme
- 4 boneless skinless chicken breasts (cooked and shredded)
- 16.3 oz. biscuits (Pillsbury Grands, 8 count)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium1180mg49% |
Potassium790mg23% |
Protein31g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A35% |
Vitamin C25% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hello 4 years ago
This turned out delicious. I opted to add some sautéed onion and celery for added texture and flavor. I skipped the milk, thinning the sauce with chicken stock. Perfect for a Chicago winter night! Thank you for including it!