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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak (sliced very thin across the grain)
- 2 cloves garlic (minced)
- 2 scallions (chopped)
- 5 Tbsp. soy sauce
- 1 Tbsp. sugar
- 2 Tbsp. vegetable oil
- 1 dash black pepper
- 2 carrots (peeled & julienned)
- 4 cups spinach
- kimchi (Korean fermented cabbage to pass at table. I used a prepared version.)
- 2 cooked rice (or more cups, for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1230mg51% |
| Potassium730mg21% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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