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Katherine Casanova: "Absolutely delicious! I’ve tried a few chicken fr…" Read More
11Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. sesame oil
- 2 Tbsp. canola oil
- 1 lb. boneless skinless chicken breasts (diced into 1/2-inch pieces)
- 1 1/2 cups frozen peas (and diced carrots blend, I don’t thaw and use straight from the freezer)
- 3 green onions (trimmed and sliced into thin rounds)
- 3 garlic cloves (finely minced)
- 3 large eggs (lightly beaten)
- 4 cups cooked rice ( , I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice)
- 4 Tbsp. low sodium soy sauce
- salt (optional)
- pepper (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol155mg52% |
Sodium650mg27% |
Potassium430mg12% |
Protein22g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Katherine Casanova 7 months ago
Absolutely delicious! I’ve tried a few chicken fried rice recipes and this has seemingly been the best to date
Joshua Mercurio 2 years ago
burnt the garlic and spring onions, should have instructions to turn heat down when adding then
Wanda L. 5 years ago
Tastes just like our favorite take out chicken fried rice from one of our favorite take outs but even slightly better. We don’t go thru there so much anymore since we discovered this recipe
Justin Hanig 6 years ago
Delicious! I've made this multiple times now, and I plan on making it a common staple on the home menu.
Caitlyn Powr 7 years ago
It turned out well. I made one modification. I found there to be a bit to much sesame oil, so I reduced that by half. Other then that the recipe is great. I make big batches and sometimes add other veggies like mushrooms. It is good with or without chicken. It's a family favorite. My toddler even loves it!
Kristin Peterson 7 years ago
Very good. I had extra kids at home so increased the ingredients a bit- but turned out great and the kids loved it! Will definitely make again!
Melissa Vorhes 7 years ago
It turned out so well my Japanese mother in law liked it I added bacon fat and bacon to mine 😊❤👍🏻
Chenel M 8 years ago
Very good. Our picky little ones also enjoyed this. Just as good as take-out. This will become a go-to recipe for us.
Martha M. 8 years ago
It was very easy and quick to make. I think there was just a bit too much garlic and I really didn't like the frozen peas and carrots. It was probably because I bough the store brand. My husband liked it, but thought the chicken could be cut up smaller. Was it better than takeout. Yes and no, it depends on where you get your take out. I will definitely make it again.
Update: I have made this with ground chicken. It turned out great.