Easy Beetroot, Parmesan and Cashew Dip Recipe | Yummly

Easy Beetroot, Parmesan and Cashew Dip

BEST RECIPES AUSTRALIA(1)
6Ingredients
20Minutes
590Calories

Ingredients

US|METRIC
  • 450 grams beetroot (baby canned)
  • 150 grams salted cashews
  • 1 cup Parmesan cheese (grated)
  • 1 garlic clove (crushed)
  • 1 tablespoon lemon juice
  • 250 grams biscuits (*to serve)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    590Calories
    Sodium58% DV1390mg
    Fat52% DV34g
    Protein41% DV21g
    Carbs19% DV56g
    Fiber20% DV5g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol20mg7%
    Sodium1390mg58%
    Potassium750mg21%
    Protein21g41%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A6%
    Vitamin C15%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Louise Ashcroft 14 days ago
    Tasty but needed a bit more spice so added smoked paprika and ground chilli

    PlanShop