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Easy Beer Brisket (Oven Braised or Slow Cooker)
CRAFT BEERING12Ingredients
4Hours
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. beef brisket (flat*)
- 1/3 cup dry rub (+ 1 tbsp, use your favorite or mix 3 tbsp kosher salt, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp paprika and 3 tsp black pepper)
- 3 Tbsp. vegetable oil (or olive oil)
- 1 onion (chopped)
- 4 cloves garlic (smashed or rough chop)
- 12 oz. porter
- 2 cups beef broth
- 1/4 cup dark brown sugar
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. worcestershire sauce
- 5 sprigs thyme
- 2 bay leaves
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium540mg23% |
| Potassium1160mg33% |
| Protein65g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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