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Jane Sweeney: "Awesome recipe- family’s favourite fish recipe. L…" Read More
14Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
23 SERVINGS
- 1 lb. cod filets
- 1 1/2 cups flour
- 1 tsp. salt
- 1/2 tsp. garlic salt
- 1 tsp. pepper
- 1/2 tsp. onion powder
- 3/4 btl. beer
- 1/3 btl. vegetable oil (for frying)
- Sriracha
- sauce
- 1/2 cup mayonnaise
- 1 tsp. garlic (crushed)
- 2 Tbsp. dill pickle (finely chopped)
- 1 Tbsp. Sriracha sauce
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jane Sweeney 3 years ago
Awesome recipe- family’s favourite fish recipe. Love the tartare sauce as well and I don’t normally eat tartare sauce