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Michelle Rogers: "So easy, quick snd DELICIOUS! I did substitute a…" Read More
17Ingredients
25Minutes
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Ingredients
US|METRIC
5 SERVINGS
- round steak
- skirt steak
- sliced steak
- london broil
- broccoli florets
- cooked rice
- 3 Tbsp. cornstarch (divided)
- 1/2 cup water (plus 2 tbsp water, divided)
- 1/2 tsp. garlic powder
- london broil
- 1 lb. cooked steak
- 2 Tbsp. vegetable oil (divided)
- 4 cups broccoli florets
- 1/3 cup soy sauce
- 2 Tbsp. brown sugar
- 1 tsp. ground ginger
- 2 cups rice (cooked according to package directions)
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Reviews(2)
Michelle Rogers 3 years ago
So easy, quick snd DELICIOUS! I did substitute a tablespoon of fresh ginger for the ground ginger because I love ginger so much and incorporated a teaspoon of sesame oil with cooking oil for both beef and broccoli
H Evans 3 years ago
Loved it! Used leftover ribeye steak and added water chestnuts for some more crunch