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Steve Shaffer: "I can make my favorite Asian food at home now! Gr…" Read More
13Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce (low sodium)
- 2 Tbsp. cornstarch
- 3 cloves garlic (minced)
- 3 Tbsp. sherry
- 3 Tbsp. honey
- 1 tsp. fresh ginger (minced)
- 2 Tbsp. sesame oil
- 1/4 tsp. red pepper flakes
- 1 Tbsp. Sriracha sauce (or to taste)
- 1/2 cup beef broth (or chicken broth, low sodium or no sodium)
- 1 Tbsp. olive oil
- 1 lb. flank steak (trimmed of fat and sliced thin against the grain)
- 1 head broccoli (cut into small florets)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium2140mg89% |
Potassium970mg28% |
Protein31g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A20% |
Vitamin C230% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Steve Shaffer a year ago
I can make my favorite Asian food at home now! Great sauce and good directions.
Pageau a year ago
Excellent!! My family loved it and they are very picky! Full of flavour. I added onions and green pepers.
Warnick a year ago
quick, easy, tastes good, great for meal prep. I used stir-fry mix instead of just broccoli.
Richard 2 years ago
Honestly it was just okay I guess. A little heavy on the salt IMO, not any real depth of flavor within the sauce/gravy. I did have to omit using the sriracha (had just ran out). Although I’m not sure that having it would have really saved this dish.
Eva 3 years ago
This recipe is one of the favorites in my house. it's very fast easy to make and very tasty. i make this once a week.
Zena 3 years ago
I made this dish for my spouse. He gave it two thumbs up. I added hoisin sauce and oyster sauce to give it a bit more of a tasty lift.
Lisa Rezka 5 years ago
Great I doubled sauce still was a bit salty using light soya sauce, but awesome flavour, will make again!
al 6 years ago
Great recipe. The meat was a little on the chewy side which could have been a little overdone but not sure. It doesn’t take long for the meat to cook. Love the sauce over all, maybe a little heavy on the soy sauce but overall great. Served with boil in a bag rice because, sometimes you just gotta be a little lazy.
Yepez 6 years ago
The dish turned out great. The sauce was a little on the thick side so i added a little water and got it to the consistancy I wanted. My son loved it.
ally f 6 years ago
turned out pretty good! the sauce tasted great. i'd recommend steaming the broccoli a little before throwing it in the pan, though.
Elizabeth Hallmark 6 years ago
This was pretty good! I added thinly sliced onion as well. Might add some julienne carrots instead of onions next time.
Carolyn Rauffer 6 years ago
I only did 1 tablespoon of honey. 3 would have been too much. Also, best way to cook the meat and keep it tender is heat the wok, lay all of the meat flat, cook on medium high for two minutes, and then add the sauce and mix. Otherwise it won’t be tender. Still, stupid easy recipe, just needs some tweaks
Melanie 6 years ago
Delicious! My 6 and 4 year olds loved it too! I omitted the sherry, red pepper flakes and sriracha. I also doubled the sauce because I had 1.5 pounds of meat and I added boiled lo mein noodles at the end.
Karen P. 6 years ago
Great quick dinner. Next time I make this I will use less soy sauce . The recipe calls for 1/2 cup soy sauce which I used. The finished recipe was very salty. The meal it’s self was still good and I would make it again