I can make my favorite Asian food at home now! Great sauce and good directions.

Excellent!! My family loved it and they are very picky! Full of flavour. I added onions and green pepers.

quick, easy, tastes good, great for meal prep. I used stir-fry mix instead of just broccoli.

Honestly it was just okay I guess. A little heavy on the salt IMO, not any real depth of flavor within the sauce/gravy. I did have to omit using the sriracha (had just ran out). Although I’m not sure that having it would have really saved this dish.

Okay, but much too salty for us.

My kids devoured it. Isn't that all that matters 😆

Great flavor. Quick weeknight dinner

Best beef & broccoli. My go-to recipe to make

Very flavorful and so easy. It's great for a weeknight meal.

This turned out great! Everyone enjoyed it!

Yummy, even my hubby enjoyed it, and he’s finicky LOL

This recipe is one of the favorites in my house. it's very fast easy to make and very tasty. i make this once a week.

I made this dish for my spouse. He gave it two thumbs up. I added hoisin sauce and oyster sauce to give it a bit more of a tasty lift.

Quite scrumy - my son loves it!

Great! I like the kick it has!

I made this for lunch and added some grated carrots.

Great I doubled sauce still was a bit salty using light soya sauce, but awesome flavour, will make again!

Amazing! Will definitely make again!

This was good and easy

This is delicious!! My family ate every bit of it!

Great recipe. The meat was a little on the chewy side which could have been a little overdone but not sure. It doesn’t take long for the meat to cook. Love the sauce over all, maybe a little heavy on the soy sauce but overall great. Served with boil in a bag rice because, sometimes you just gotta be a little lazy.

The dish turned out great. The sauce was a little on the thick side so i added a little water and got it to the consistancy I wanted. My son loved it.

turned out pretty good! the sauce tasted great. i'd recommend steaming the broccoli a little before throwing it in the pan, though.

This was pretty good! I added thinly sliced onion as well. Might add some julienne carrots instead of onions next time.

I only did 1 tablespoon of honey. 3 would have been too much. Also, best way to cook the meat and keep it tender is heat the wok, lay all of the meat flat, cook on medium high for two minutes, and then add the sauce and mix. Otherwise it won’t be tender. Still, stupid easy recipe, just needs some tweaks

I didnt make any rice or noodles with it, it was good on its own.

Yum Husband loved it and so quick for a weeknight dinner

Delicious! My 6 and 4 year olds loved it too! I omitted the sherry, red pepper flakes and sriracha. I also doubled the sauce because I had 1.5 pounds of meat and I added boiled lo mein noodles at the end.

Kids loved it, I’ll definitely make it again

Great quick dinner. Next time I make this I will use less soy sauce . The recipe calls for 1/2 cup soy sauce which I used. The finished recipe was very salty. The meal it’s self was still good and I would make it again