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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. sirloin steak (beef, *, I used beef flap steak, cut into bite-sized strips)
- 1 Tbsp. cooking oil (I used avocado oil)
- 1 Tbsp. butter
- 1 yellow onion (large, diced)
- 8 oz. mushrooms (I used Baby Bella, sliced or diced)
- 1 tsp. sea salt
- 1 tsp. black pepper
- 4 cloves garlic (minced)
- 2 tsp. tomato paste
- 1 tsp. mustard
- 2 tsp. Worcestershire sauce
- 1/3 cup dry white wine
- 8 cups beef broth (homemade or store-bought)
- 12 oz. egg noodles (Reames® Frozen)
- 1/2 cup crème fraîche (OR sour cream)
- fresh parsley (chopped)
- sea salt
- black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2060mg86% |
| Potassium1160mg33% |
| Protein46g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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