Easy Beef Stroganoff Recipe | Yummly

Easy Beef Stroganoff

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A mixture of egg noodles and succulent stir-fried round tip steaks, tossed with tender mushrooms and hearty gravy. This Russian classic is easy-to-make, and a welcome change to the dinner menu.


  • 1 pound beef round tip steaks (cut 1/8 to 1/4-inch thick)
  • 1 clove garlic (minced)
  • 4 teaspoons vegetable oil
  • 1/4 teaspoon salt
  • 4 egg noodles (about 5-oz.; wide, uncooked)
  • 1/4 teaspoon pepper
  • 1/2 pound mushrooms (sliced)
  • 1 package brown gravy mix (3/4-oz)
  • 1/4 sour cream
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    1. Prepare egg noodles as directed on package.
    2. Stack steaks; cut in half lengthwise, then cut crosswise into 1-inch thick strips. Toss with garlic.
    3. Heat 2 teaspoons oil in large nonstick skillet over medium high. Add half of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
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