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Ingredients
US|METRIC
5 SERVINGS
- 500 grams beef fillet (or rump steak, finely sliced)
- sea salt
- freshly cracked pepper
- 6 Tbsp. butter
- olive oil
- 2 brown onions (large, thickly sliced)
- 3 garlic cloves (finely chopped)
- 500 grams white button mushrooms (thickly sliced)
- 2 tsp. Dijon mustard
- 1/4 tsp. smoked paprika
- 1 1/2 cups crème fraîche (or sour cream)
- parsley
- chives
- pasta (or rice for serving, cooked according to packet instructions)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol135mg45% |
Sodium360mg15% |
Potassium830mg24% |
Protein26g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A25% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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