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7Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 can cream of chicken soup (Note: you can substitute cream of mushroom soup if desired.)
- 1/2 cup milk
- 1/4 tsp. ground pepper
- 1/4 cup Parmesan cheese
- 2 cups egg noodles (cooked)
- 1/2 cup shredded cheddar cheese
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol120mg40% |
Sodium790mg33% |
Potassium510mg15% |
Protein33g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A8% |
Vitamin C2% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hello, Jena 4 years ago
Super easy meal to make, was delicious and I would make again! I did tweak it a bit by doubling the recipe and using a can of cream of mushroom and a can of cream of chicken. Makes for a super easy week night meal!
Easdale 4 years ago
it's a good, solid meal that the kids like. i usually add additional seasoning and double the recipe.
Angie L. 5 years ago
It was very good! I used 2 cans cream of mushroom, and added onion when cooking the hamburger! Also I added an additional cup of noodles! Turned out very good!!!