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Meagan McLean: "Amazing so flavorful! I used bone broth instead o…" Read More
12Ingredients
105Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stew meat (or cubed boneless chuck roast)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. olive oil (divided)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 3 oz. tomato paste
- 4 cups beef broth
- 1 Tbsp. worchestershire sauce
- 2 lb. potatoes (peeled and cubed)
- 3 carrots (peeled and sliced)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1400mg58% |
| Potassium1770mg51% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Meagan McLean 4 years ago
Amazing so flavorful! I used bone broth instead of beef stock and it added some richness as well 👌🏼