- 1/4 cup all purpose flour
- 2 teaspoons kosher salt (plus more for seasoning)
- 1 teaspoon freshly ground black pepper (plus more for seasoning)
- 3 pounds boneless chuck roast
- 3 tablespoons vegetable oil
- 1 yellow onion (medium, large dice)
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 4 cups low sodium beef broth
- 2 bay leaves
- 4 thyme sprigs (fresh)
- 3 medium carrots
- 3 celery stalks (medium)
- 4 yukon gold potatoes (medium, about 1 1/2 pounds)
- 1 cup frozen peas
|Calories960Calories from Fat510|
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|Calories from Fat510|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
hoja tsegay 5 months ago
it's very good, i will definitely make it again
Charl C. 5 months ago
Will add some mushrooms next time
Julie Albu 6 months ago
I followed the directions exactly and it turned out like sludge after the first hour. I added 2 more cups of liquid and a little bouillon powder and then it was edible
Vince 6 months ago
Delicious... a solid go to for winter meals
Juice 7 months ago
Great! I love it, I substituted tomato paste with tomato sauce.
Terri 7 months ago
It was good, but next time I'll add my own spices.
Michele Cramar 8 months ago
Wonderful flavors! Did however substitute 1/2 teaspoon ground thyme instead of fresh and celery flakes instead of stalks. 1 heaping teaspoon.
Sarah Alharbi 8 months ago
We made it using beef chuck roast meat and it was delicious. We cooked the meat in a Fagor pressure pot for 20 min then added the veggies for 10ish min. Then we released the pressure and opened the lid and let it simmer for five minutes. It was perfect and quick.
ineke boscarino 8 months ago
Delicious!—-I may have put too much salt but still tasty
Jennifer 8 months ago
It was good. Might add garlic next time
Bill Horgan 9 months ago
It turned out excellent. The whole family loved it including the kids.
Allison Turcios 9 months ago
This was an excellent stew. I thought it thickened up quite well, for our tastes, following the instructions. It was a little too sweet for our taste, but I had substituted one ingredient I didn't have and that was probably why.
Joi 10 months ago
excellent! flavor profile was very good. instructions were easy to follow. i made couple of adjustments based on my families taste buds. like others, i thickened it as well.
Jill Chapman 10 months ago
Was very tasty but a little watery so I added a slurry of cornstarch and water at the end to thicken it up somewhat.
Joyce McClendon 10 months ago
Wonderful Rich and filling!
Atkinson a year ago
This is AMAZING. Make this. Make it now.
Forster a year ago
It turned out great! It seems like it’s missing something, or it might need to reduce down longer.
Kelsey a year ago
It was a hit at my house. I found it a bit salty next time I will cut it back and make sure to use beef stock with no added salt. Very tasty.
Adamo a year ago
Awesome recipe!! I have picky kids and other than picking out veggies they gobbled it up. Switched the thyme for rosemary which i have in my garden, and added 1/3 cup of real bacon bits. homemade French bread tops it off
Becky Pankratz a year ago
Very good! We had it on a freezing cold evening with cornbread and loved it!
Judi Connolly a year ago
Wonderful delicious warm and comfortable
Kloudfut a year ago
Superb Made as it and it blew my socks off. Now it’s time for bed.
Jan C. a year ago
It was delicious I will definitely make it again Thank you!
Chris 2 years ago
Very easy recipe, it was delicious and I know it will be tastier the second night. Will freeze left overs for another meal. Served with French bread and a hearty red wine. Bon appetite!
Montgomery 2 years ago
Delicious. Added mushrooms.
Sara Collison 2 years ago
Incredible! You can make this gluten free by swapping the flour out with rice flour. I've made this recipe a couple of times and it's divine! Freezes wonderfully too.
Emily G. 2 years ago
Best stew I’ve ever made
Annette Sfza 2 years ago
Came out delicious 😋
Barbara Aluotto 2 years ago
Haven’t made it yet this time, but last time it was delicious!
Kayla . 2 years ago
Pretty good, a little bland. Will add tomato juice next time and see how it goes