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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. flank steak (cut to 1/2”, 1 cm thick 1”, 2 cm wide pieces)
- chopped peanuts (for garnish, Optional)
- chopped cilantro (for garnish, Optional)
- 1/4 cup peanut oil
- 1/4 cup soy sauce
- 2 Tbsp. fish sauce
- 1/4 cup brown sugar
- 2 Tbsp. lime juice
- 4 cloves garlic (minced)
- 1 ginger (thumb, minced)
- 1/4 cup natural peanut butter (unsweetened)
- 3 Tbsp. water (or more to adjust sauce texture)
- 3 Tbsp. lime juice (or more, to taste)
- 2 Tbsp. Sriracha sauce (Optional)
- 1 Tbsp. fish sauce (or soy sauce)
- 2 Tbsp. agave syrup (or brown sugar)
- 1 clove garlic
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1260mg53% |
| Potassium640mg18% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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