13Ingredients
8Hours
950Calories

Ingredients

US|METRIC
  • 4 1/4 pounds beef chuck steak (boneless)
  • 1 box lipton onion soup mix (2 packs of)
  • 1 cream of mushroom soup (family sized can of Campbell's©)
  • 14 ounces mushroom (can of, stems and pieces)
  • 4 carrots (peeled - medium size)
  • 2 russet potatoes (large, cut into large pieces)
  • 1 stalk celery (strictly for seasoning)
  • 2 teaspoons fines herbes
  • olive oil
  • butter
  • 1/2 cup beef broth (rich)
  • 3/4 cup red wine (I used some Pinot Noir)
  • cracked pepper (freshly, to taste)
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    NutritionView More

    950Calories
    Sodium20% DV490mg
    Fat62% DV40g
    Protein210% DV107g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories950Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol290mg97%
    Sodium490mg20%
    Potassium2750mg79%
    Protein107g210%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A210%
    Vitamin C20%
    Calcium8%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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