Easy Beef Lasagna Recipe | Yummly
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Easy Beef Lasagna

JO COOKS(8)
Christina: "excellent. kids loved it" Read More
12Ingredients
65Minutes
850Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 1 small onion (diced)
  • 2 tablespoons dried oregano (dried)
  • salt
  • pepper
  • 24 ounces marinara sauce (1 jar/680 g)
  • 1 cup water
  • 15 ounces ricotta cheese
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 12 lasagna noodles
  • 2 cups mozzarella cheese (shredded)
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    NutritionView More

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    850Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories850Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat27g135%
    Trans Fat1g
    Cholesterol295mg98%
    Sodium1640mg68%
    Potassium1130mg32%
    Protein57g112%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A50%
    Vitamin C8%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Halie Elliott 3 months ago
    gave this recipe to my husband to make dinner tonight. if i had known in the instructions that it said to use UNcooked lasagna noodles, I would have immediately told him not to follow this step. instead boil the noodles first before putting it together. it came out severely burnt because it takes so long to cook raw noodles via oven. like wtf?
    Christina 5 months ago
    excellent. kids loved it
    John F. 3 years ago
    Was great! Will make again!
    Angela Angelevska 3 years ago
    For a first timer making lasagne, I would say it turned out amazing, so cheesy and yummy, you put your own touch to it!
    Elizabeth Savoie 3 years ago
    Amazing and super easy to make
    Sarah Mingle 3 years ago
    I liked the ease of making this dish, as well as the addition of onions to the meat, however I made the following adjustments: I did not combine the sauce with the meat ahead of time, I added spinach to the ricotta cheese, used only 1 egg, and added fresh chopped basil to the top.
    Christopher d. 4 years ago
    lovely and would make it agaun for sure.
    Kimberly Paulson 4 years ago
    I followed the essentials of this recipe and my husband and son loved it. I made the following adjustments: used no boil noodles and cut the added water by half (perfect! no wet sauce at the bottom), used half ground beef/half Italian sausage, and probably doubled the mozzarella as that is how my husband likes it - cheesy! So I used a whole pound of mozzarella. Because I wanted super simple, I also cooked the meat one night and stirred the marinara in when I went to assemble. I didn't simmer them together at all.

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