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Ingredients
US|METRIC
4 SERVINGS
- 600 grams diced beef (or Stewing steak)
- 1 Tbsp. cooking oil
- 3 brown onions (Medium, – chopped into chunks)
- 3 cloves garlic (– finely chopped or crushed)
- 2 carrots (Peeled and sliced)
- 2 tsp. smoked paprika
- 3 tsp. paprika
- 500 mL beef stock
- 400 grams chopped tomatoes
- 2 Tbsp. tomato puree
- 2 bay leaves
- 1 red pepper (– sliced)
- 1 yellow pepper (– sliced)
- 1 green pepper (– sliced)
- 600 grams diced beef (or Stewing steak)
- 1 Tbsp. cooking oil
- 3 brown onions (Medium, – chopped into chunks)
- 3 cloves garlic (– finely chopped or crushed)
- 2 tsp. smoked paprika
- 3 tsp. paprika
- 500 mL beef stock
- 400 grams chopped tomatoes
- 2 Tbsp. tomato puree
- 2 bay leaves
- 1 red pepper (– sliced)
- 1 yellow pepper (– sliced)
- 1 green pepper (– sliced)
- 2 carrots (peeled and sliced)
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