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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak (boneless lean beef, slightly frozen, cut into thin strips)
- 2 Tbsp. vegetable oil
- 12.5 oz. kit (Old El Paso™ Fajita Dinner)
- 1 green bell pepper (or medium red, cut into strips)
- 1 onion (medium, thinly sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium65mg3% |
| Potassium490mg14% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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