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Description
If your family is looking for a simple way to serve up a south-of-the-border classic, this Easy Beef Enchilada Casserole can be your ticket to a warm, filling meal.
Ingredients
US|METRIC
4 SERVINGS
- nonstick cooking spray
- 1 medium yellow onion (chopped)
- 12 oz. ground beef
- 1 1/2 tsp. chili powder
- 3/4 tsp. ground cumin
- 15 oz. pinto beans (drained)
- 20 oz. diced tomatoes and green chilies (undrained)
- 1 1/2 cups Sour Cream
- 3 Tbsp. flour
- 1/2 tsp. garlic powder
- 12 corn tortillas (6 inches)
- 20 oz. enchilada sauce
- 8 oz. shredded cheddar cheese
- 1/2 cup green onions (chopped)
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Directions
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat27g135% |
Trans Fat1g |
Cholesterol160mg53% |
Sodium1810mg75% |
Potassium1090mg31% |
Protein44g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber10g40% |
Sugars20g |
Vitamin A70% |
Vitamin C50% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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