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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef tenderloin
- 5 oz. baby arugula (fresh, washed and dried, see note)
- 1/2 cup extra virgin olive oil (divided)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. juice (freshly squeezed, from about 2 lemons)
- 1 tsp. Dijon mustard
- 1 egg yolk
- 10 small tomatoes (cut into quarters to garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium190mg8% |
| Potassium700mg20% |
| Protein18g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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