Easy Bean & Veggie Pasta Bake with Creamed Butternut Squash Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Bean & Veggie Pasta Bake with Creamed Butternut Squash

SAVORY SPIN(1)
Jenny Coombes: "this was easy to make and tasted delicious." Read More
16Ingredients
75Minutes
410Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces butternut squash (package pre-cut)
  • 4 tablespoons Mazola Corn Oil
  • 1/2 cup coconut milk
  • 1/2 cup vegetable stock
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon smoked paprika
  • 1 egg
  • 1/2 cup frozen spinach
  • 1/2 cup chickpeas
  • 1/2 cup black beans
  • 1 cup gluten free pasta
  • 1/2 onion (chopped)
  • 1 teaspoon ginger (freshly grated)
  • 2 cloves garlic (chopped)
  • 1/2 teaspoon salt (and pepper or to taste)
  • parsley (to garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium25% DV610mg
    Fat35% DV23g
    Protein20% DV10g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium610mg25%
    Potassium680mg19%
    Protein10g20%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A240%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jenny Coombes a year ago
    this was easy to make and tasted delicious.

    PlanShop