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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 4 1/2 Tbsp. honey
- 6 cloves garlic (minced)
- 3 Tbsp. fresh rosemary (chopped)
- 1 1/2 Tbsp. coarsely ground black pepper
- 1 tsp. salt
- 2 lb. flank steak
- 1 1/2 cups mayonnaise
- 7 oz. chipotle peppers in adobo sauce
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