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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. boneless country style pork ribs
- bone (in… but not a rack of ribs)
- 1/4 cup bacon grease (for browning)
- 2 onions (large, sliced)
- 40 oz. bbq sauce (we used Sweet Baby Ray’s Hickory Brown Sugar)
- ground black pepper (freshly)
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Reviews(2)
Carole C. 5 years ago
Used less sauce but otherwise followed as directed came out really good. I could taste the onions which I liked. Good way to have ribs in winter.
Pam 7 years ago
Really good it is so tender and juicy
The best part about it is everyone loves country ribs if you don't you are crazy