Easy Basil Pesto Sauce Recipe | Yummly

Easy Basil Pesto Sauce

MELANIE COOKS(12)
Kelli DeJean: "Delicious, thank you!" Read More
5Ingredients
5Minutes
190Calories
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Ingredients

US|METRIC
  • 3 cups fresh basil leaves (packed)
  • 4 garlic cloves
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup pine nuts
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    NutritionView More

    190Calories
    Sodium6% DV150mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories190Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium150mg6%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A20%
    Vitamin C6%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Kelli DeJean 5 days ago
    Delicious, thank you!
    april jester 20 days ago
    Picked fresh basil from my herb garden and decided to make some pesto for the first time. I used this recipe and it was quick and easy. Very delicious, will be making this often now. Thank you❤️!!!
    Nadhia Cotton a month ago
    So easy to do and it’s delicious. I can never go back to store bought pesto again.
    Ivan Kesseler 4 months ago
    Very easy to do and delicious
    Savchick 8 months ago
    Easy and very tasty!! Used the basil in my garden.
    Lindy Carter 9 months ago
    very simple and tasty
    Sean 10 months ago
    it was perfect! put it on whole wheat pasta and had pan seared salmon with it.
    cocinera a year ago
    Easy but brilliant. I made keto fettuccine and topped it with the pesto. I'll definitely make it again!
    Orpilla a year ago
    so easy and delicious!
    Charles Parker a year ago
    4th time- I love this on everything!!!!
    Annis Long 2 years ago
    I used my NutriBullet and cut the recipe in half since I didn't think I would use it all in one week. I also added a little salt and cayenne pepper.
    YumChef 2 years ago
    Classic pesto I remember from my time in Italy. I added a little more garlic, fresh ground sea salt & black pepper to taste. Going on pizza tomorrow night for dinner

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