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9Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour (spooned and leveled)
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup milk
- 2 Tbsp. unsalted butter (melted, or vegetable oil)
- 1 large egg
- 1 Tbsp. vegetable oil
- butter (assorted toppings such as maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Daniela Petkova 8 years ago
Very easy to make and delicious! I will definitely make them again!Instead of adding 2 tsps baking powder I added 2 tsps baking soda and the pancakes turned out very delicious.