Easy Barbecue Beef Brisket

A DASH OF SANITY (7)
Mariela Marrero: "I loved it, however, my kids and husband found it…" Read More
12Ingredients
8Hours
690Calories

Ingredients

US|METRIC
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon smoked paprika
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 3 pounds beef brisket (trimmed of fat)
  • 1 1/2 teaspoons flavoring (liquid smoke)
  • 3 tablespoons worcestershire sauce
  • 1 1/2 cups barbeque sauce
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    NutritionView More

    690Calories
    Sodium145% DV3470mg
    Fat37% DV24g
    Protein141% DV72g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories690Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol210mg70%
    Sodium3470mg145%
    Potassium1480mg42%
    Protein72g141%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A25%
    Vitamin C8%
    Calcium6%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Mariela Marrero 2 months ago
    I loved it, however, my kids and husband found it too spicy. Next time, I will omit the cayenne pepper and add stock to the barbeque sauce.
    Marsha Leon 5 months ago
    Great, easy prep and it was delicious.
    Jo-Anita P. 6 months ago
    FANTASTIC smokey, sweet and sticky taste and it could not have been quicker or easier to prepare! Thanks for a great meal!
    Alesha a year ago
    It came out amazing the family and I really enjoyed this recipe. The beef was juicy and full of flavor. I used Lawry seasoning salt instead of regular salt
    Sandra T. a year ago
    Tried this & it was a hit for dinner! We had ours with slaw and brioche buns. I didnt have liquid smoke so substituted with a hickory smoked BBQ sauce and it worked a treat. Will definitely make this again!
    David 2 years ago
    I will cut down cumin and delete cayenne pepper, whole family thought too spicy
    Dominic 2 years ago
    Great recipe, minimal preparation, the hardest part is waiting to eat while the smell fills your kitchen.

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