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Easy Banana Vanilla Bean Caramel Cake
ONE HOT OVEN9Ingredients
70Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (preferably very ripe or frozen)
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1/2 vanilla bean paste (optional)
- 1/2 Tbsp. vanilla extract (optional)
- 1 box yellow cake mix
- 1/2 cup milk
- 6 Tbsp. caramel sauce
- 1/4 cup white sugar (for the bundt pan)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1060mg44% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber3g12% |
| Sugars94g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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