Easy Banana Oatmeal Bread

RENEE'S KITCHEN ADVENTURES(4)
Lindsay: "minus having to do it allin my ninja/blender, see…" Read More
12Ingredients
60Minutes
270Calories

Ingredients

US|METRIC
  • 1 cup old fashioned oats
  • 1 1/4 cups all purpose flour
  • 1/2 cup light brown sugar (packed)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 3 bananas (large, ripe, cut into chunks)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons cooking oil (corn, canola, etc)
  • 1/3 cup chopped walnuts (optional)
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    NutritionView More

    270Calories
    Sodium10% DV250mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium250mg10%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lindsay 14 days ago
    minus having to do it allin my ninja/blender, seemed like it will be good!! very excited to seehowit tastes! addedchopped dates 1/3 cup! and used unflavored coconut oil for the cooking oil
    tina kannenberg a year ago
    I added peanut butter to the recipe!which turn out so good!I would make it again and again!
    Creative Potato a year ago
    really dense and pretty uncooked :(
    I used rice flour instead and I left the oats as they are, without grinding them. The cake turned out just right... light and tasty.

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