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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra-virgin olive oil (I used a Parmesan Garlic Rosemary EVOO)
- 1/4 cup balsamic vinegar (I used a Red Apple Balsamic)
- salt
- Salt and fresh ground pepper, to taste
- minced garlic (optional)
- dried basil (optional)
- parsley (optional)
- rosemary (optional)
- grated Parmesan cheese (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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