Delicious! The most healthy way to cook and serve sweet potatoes! I used my toaster oven, so I watched closely and pulled the pan out when the edges started turning brown...less than the full-side oven time.

I might have added a little too much balsamic vinegar, but it was still really good. Easy to follow instructions. And the vegetables came out well roasted and delicious 😋

Absolutely delicious! I needed more than 4 servings so added extra sweet potato, added a zucchini and more colored peppers. Used 2 sheet pans to keep everything on 1 layer. Cooked for about 38 mins. Also added some no salt seasoning and feta ia a must!

I ended up salting the vegetable after they came out for preference. I dont even like sweet potatoes but i ate all of them off my plate. Absolutely perfect side dish.

Amazing flavor and perfectly tender. It makes a great side dish

Pretty darn good. I liked it

They were good. Not enough flavor.

I opted to add additional seasoning but overall they were delicious! i will definitely make this dish again!

tonight my son and I made balsamic roasted vegetables and the garlic brown sugar glazed salmon for dinner. perfect combination. This is the best Sunday dinner my son and I have had in a long time.

Great my family love the veggies.

Tastes good! Followed directions to the T. Came out great!

It has become a standing item on the menu. Very easy and very tasty.

Doubled the sweet potatoes to use them up but so delicious and easy!

wonderfully. I used different vegetables because they were what I had on hand, and I don't live bell peppers.

Very easy to make, healthy, and absolutely delicious! My kids loved it.

simple cook and plate

My favorite vegetable recipe I have made it several times and added others like regular onions and mushrooms.

Very delicious, I used zucchini instead of green peppers and it turned out great.

Delicious! I will do it many times 🤗

spectacular. definitely use the Feta and add zucchini

It was delicious! I only added some smoked red pepper.

great easy recipe i added brussel sprouts

Soooo delish!! Wouldn’t modify anything !!

It’s amazing! It seems to me that potatoes and champignons really will not hurt, next time.

Delicious! The sweetness of the potatoes brought a nice balance to this dish.

Great tase and easy prep. Reduce baking time to 25-30 minutes.

So I changed my veggies up a bit. Instead of green and red, I used yellow and red bell peppers with carrots, red onions, yellow potatoes, and broccoli.. It came out superb!! I loved it.. Maybe and a little fresh ground black pepper and its AMAZING!

Super delicious! I would definitely do it again

Turned out incredible!

I will make it again