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Melody Brohinsky: "I thought it came out good! a couple modification…" Read More
14Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. steak tips (sirloin, flap meat, or flank steak, cut into 3-inch pieces)
- 1/4 cup tamari sauce
- 2 Tbsp. vegetable oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. granulated sugar
- 2 cloves garlic (minced)
- 1 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. vegetable oil
- 1 lb. cremini mushrooms (halved or quartered if large)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. unsalted butter
- fresh parsley leaves (Coarsely chopped, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium1320mg55% |
| Potassium580mg17% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Melody Brohinsky 2 months ago
I thought it came out good! a couple modifications my tips were thick -by the time the steak was up to temp,too much sugar had burned into the pan so instead of cooking mushrooms in the fond, I did rinse the pan. to make up for that lost flavor, I added the marinade into the cooked mushrooms with some wine and reduced down to a syrup and chucked in butter and the resting juices. also added asparagus
Chelsey Ahmadi 4 years ago
Meh. Maybe I’m just not a fan of balsamic vinegar? My husband thought it was better than I did, but said it still was not awesome. Won’t make again.