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Easy Balsamic-Glazed Filet Mignon
THE COMFORT OF COOKING5Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 filet mignon steaks (4- to 6-ounce)
- 1/2 tsp. kosher salt (each, and freshly ground black pepper)
- 1/2 Tbsp. vegetable oil
- 1/4 cup balsamic vinegar
- 1/4 cup dry red wine
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium610mg25% |
| Potassium75mg2% |
| Protein |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber |
| Sugars5g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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