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Easy Balsamic Chicken Skillet with Tomatoes and Tarragon
SWEET PEAS AND SAFFRON14Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- salt
- pepper
- 1 lb. red potatoes (cut into 1/2 inch pieces 3-4 cups)
- 1 lb. chicken thighs (6-8 thighs, cut into 1 inch pieces)
- 4 cloves garlic (minced)
- 1/4 cup wine (white or red are both good)
- 2 cups chicken stock (divided)
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1 Tbsp. tarragon (chopped)
- 3 cups veggies (mixed, such as red pepper, zucchini, green beans)
- 1 Tbsp. flour (more as needed)
- 2 cups cherry tomatoes
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium620mg26% |
| Potassium1260mg36% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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