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Katherine Yous: "This turned out beautifully! This was my first ti…" Read More
8Ingredients
105Minutes
300Calories
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Ingredients
US|METRIC
35 SERVINGS
- 2 cups medjool date (pits removed)
- 3 cups walnuts
- 7 oz. sweetened coconut flakes
- 1 pkg. phyllo dough (40 sheets)
- 1 lb. salted butter
- 11 oz. fig preserves (jar of, or jam)
- 1 cup water
- honey (for drizzling, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium140mg6% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katherine Yous 3 years ago
This turned out beautifully! This was my first time making baklava and I’m definitely going to be using this recipe again. I didn’t have fig preserves so I substituted with blackberry.