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Easy Baked Ziti Recipe with Italian Sausage and Fresh Mozzarella
THE MEDITERRANEAN DISH11Ingredients
45Minutes
1110Calories
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Ingredients
US|METRIC
5 SERVINGS
- boiling water
- 1 lb. pasta (Ziti)
- olive oil
- salt
- 1 yellow onion (large, finely chopped)
- 2 garlic cloves (chopped)
- 1 1/2 lb. bulk italian sausage (with fennel, no casings)
- 28 oz. diced tomatoes
- 20 basil leaves (or more, torn and divided)
- 1 cup grated Parmesan cheese
- 8 oz. fresh mozzarella cheese (sliced)
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Directions
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1760mg73% |
| Potassium1030mg29% |
| Protein50g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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