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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. spaghetti (6-, about a half a package -just eye ball it)
- 2 Tbsp. butter
- 1/3 cup Parmesan cheese
- 2 eggs (lightly beaten)
- 1 lb. ground beef (or ground turkey)
- 1 jar pasta sauce (or you could use tomato sauce -1 can -just add Italian)
- 1/2 cup chopped onion
- 1/4 cup green pepper (chopped, optional)
- garlic salt
- 1 cup cottage cheese (or riccota cheese either one is great -we just use what is cheaper at the time -normally it is cottage cheese)
- 1/2 cup mozzarella cheese (or Italian blend)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol115mg38% |
| Sodium660mg28% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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