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Easy Baked Spaghetti Casserole
KITCHEN FUN WITH MY THREE SONS12Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. spaghetti (cooked according to package instruction for al dente)
- 2 lb. ground beef
- 1 diced onion
- 3 cloves minced garlic
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 1 tsp. black pepper
- 32 oz. pasta sauce
- 14.5 oz. diced tomatoes
- 1/4 cup grated Parmesan cheese
- 3 Tbsp. chopped fresh parsley
- 1 cup shredded mozzarella cheese
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Directions
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol125mg42% |
| Sodium1300mg54% |
| Potassium1320mg38% |
| Protein48g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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