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9Ingredients
10Minutes
210Calories
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Description
Salmon fillets topped with a glaze of garlic, ginger, soy and brown sugar, then baked in record time…
Ingredients
US|METRIC
2 SERVINGS
- 8 oz. salmon (pieces organic, room temperature)
- garlic cloves (grated)
- 1 knob ginger (peeled and grated, about 1 tablespoon)
- 1 Tbsp. Sriracha chili sauce
- 1 Tbsp. soy sauce
- black pepper (sprinkle)
- 1 Tbsp. dark brown sugar
- lemon (garnish, optional)
- green onions (chopped)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol60mg20% |
Sodium660mg28% |
Potassium580mg17% |
Protein25g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A6% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anna🍌 a year ago
Omfg! That is all. Oh and 💯making this dish again. This would really impress dinner guests!