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Easy Baked Rigatoni with Italian Sausage and Ricotta Cheese
THAT SUSAN WILLIAMS15Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. mild Italian sausage (or Sweet)
- 1/4 cup olive oil
- 1 large yellow onion (chopped)
- 6 cloves garlic (finely chopped)
- sea salt
- freshly ground black pepper
- 2 Tbsp. tomato paste
- 56 oz. whole peeled tomatoes
- 1/2 tsp. red pepper flakes
- 16 oz. ricotta
- 1/2 cup cream
- 3/4 cup parmagiano reggiano
- 1 lb. rigatoni
- pasta
- 1 lb. grated mozzarella
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium810mg34% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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